THE WEDGE

A Vibrant and fresh wedge salad with a kiss from the grill, served with your choice of grilled chicken or shrimp, blue cheese vinaigrette, cherry tomatoes, and bacon crumbles.

ROTATING SALAD

This ever-changing salad is a chef-selection of season-based ingredients and House dressings. Ask your server for details.

CHILLED CORN SOUP

Served with grilled corn relish.

SUMMER DIPPERS

Summer squash fries served with garlic parm dipping sauce

BAYOU BEIGNET

A nibbling of shrimp beignets with lemon aioli.

THE VISTULA DIP

3 cheese spinach dip and chips. Perfectly delightful sans chips.

SQUASH RIBBONS

Summer squash and carrots with lemon herb vinaigrette.

WING THANG

The undefeated TolHouse wings, served with a signature House sauce.

ZUCCHINI BOAT

Stuffed with tomato rice and veggies or Italian sausage.

TOLHOUSE POLPETTE

Meatless meatballs. Impossible meat and herbs served with a roasted tomato sauce and toasted crostini. Vegetarian.

MAGNOLIA CHICKEN

Grilled chicken sandwich on ciabatta with pesto bruschetta, fresh greens, and mozzarella. Served with side salad. Optionally sub fries.

BLUE BURGER

Juicy 6 oz House ground / chuck / brisket and short rib patty with blue cheese aioli and bacon. Served with side salad. Optionally sub fries.