SNACKS

TOLHOUSE CHIPS & DIP

Zesty roasted red pepper ranch dip served with pita chips.

WONTACO TRIO

Ancho rubbed Pork belly tacos, served in a crispy wonton shell, with pineapple pico and house crema.

WING THANG

7 crispy crunchy wings with a sweet, spicy house jerk sauce.

SALADS & SOUP

VIBRANT SALAD

Our house salad. Jerk Chicken and cornbread served with farm-fresh greens and herbs, red peppers, shaved onion, and avocado dressed with our American Honey Whiskey mango vinaigrette.

SO WHAT, BUTTERNUT

Roasted butternut squash on a winter hardy farro and almond mix, with dried cranberries, fresh greens, segmented oranges, apples, and cranberry vinaigrette

MAMA JOSIE’S CORN SOUP

A delicious, nippy weather appropriate blend of creamy squash, onion and corn. Pair it with your favorite margarita.

SANDWICHES

CHICKEN SAMMIE

Everything spiced fried chicken, fresh cabbage and carrot slaw, and seasoned cream cheese spread.

VEGGIE WRAP

Mixture of cabbage, carrots, peppers and rice noodles topped with Pad Thai sauce. Served in a tortilla wrap with mixed greens.

MONROE ST. SHORT RIB
(Saturday’s Only)

A Chimayo Braised Short Rib.

Sandwiches are served with a side salad.

Fries may be substituted.

MAINS

SOPRANO SHRIMP ROLL

2 buttered brioche buns with sautéed shrimp, in our house aioli, topped with house fried onion strings.

GUMBO JUMBO

Yesterday’s Louisiana style shrimp gumbo, with a rich roux, shrimp, Andouille sausage and rice.

BLACK’ND CHICKEN TACOS

2 Blackened chicken tacos, with our black bean, avocado and corn salsa and crème fraiche crema.