A Vibrant and fresh wedge salad with a kiss from the grill, served with your choice of grilled chicken or shrimp, blue cheese vinaigrette, cherry tomatoes, and bacon crumbles.
This ever-changing salad is a chef-selection of season-based ingredients and House dressings. Ask your server for details.
CHILLED CORN SOUP
Served with grilled corn relish.
Summer squash fries served with garlic parm dipping sauce
A nibbling of shrimp beignets with lemon aioli.
THE VISTULA DIP
3 cheese spinach dip and chips. Perfectly delightful sans chips.
Summer squash and carrots with lemon herb vinaigrette.
The undefeated TolHouse wings, served with a signature House sauce.
Stuffed with tomato rice and veggies or Italian sausage.
Meatless meatballs. Impossible meat and herbs served with a roasted tomato sauce and toasted crostini. Vegetarian.
Grilled chicken sandwich on ciabatta with pesto bruschetta, fresh greens, and mozzarella. Served with side salad. Optionally sub fries.
Juicy 6 oz House ground / chuck / brisket and short rib patty with blue cheese aioli and bacon. Served with side salad. Optionally sub fries.